Menu della settimana
Sample Menu Only
Our menu changes every week, inspired by the creativity of our chefs and the freshest seasonal produce - with a few timeless classics that always stay on.
A celebration of Italian flavours, Bloom Potts Point’s menu will transport you straight to the shores of the Mediterranean. Share great times and beautiful food with friends and family in our dining room, where the atmosphere is as warm and welcoming as the food on your plate.
$12
black garlic focaccia
$12
$7
our homemade bread basket
$7
$8
roasted olives
orange, garlic
$8
$23
italian salumi and cheese plate
$23
$14
house marinated vegetables
$14
$14
pears
gorgonzola, honey, sourdough
$14
$15
anchovies
tomato, oregano, garlic, sourdough
$15
$16
mortadella
stracciatella, sourdough
$16
$31
whole grilled calamari
lemon, potato salad
$31
$33
truffle injected burrata
pumpkin, dry olives
$33
$24
marinated sardines
broccoli, stracciatella
$24
$26
beef meatballs
tomato, parmigiano cream
$26
$45
angus sirloin steak
bourbon, gorgonzola
$45
$36
goldband snapper fillet
capers, olives, tomato
$36
$35
fettuccine
king prawns, zucchini, cherry tomatoes
$35
$33
baked maltagliati
quattro formaggi, mushrooms
$33
$34
pappardelle
pork ragù, tomato, grana padano
$34
$35
pappardelle
braised lamb, carrots, chilli
$35
$32
potato gnocchi
salumi XO sauce, chilli
$32
$12
cos lettuce
mustard vinaigrette
$12
$12
tomatoes
strawberries, salsa verde
$12
$12
steamed greens
garlic, soy
$12
